I'd like to eat more fish. I like fish that is really mild in taste, without that "dirty" spot that they all seem to have.
Yesterday I decided on a whim to have tinned pink salmon with salad for my afternoon snack. One girl at my work seems to have this every day for lunch, and it always looks nice. So I thought I'd try it. After I dumped the salmon on top of the salad I started to have regrets. The first few mouthfulls were ok, as long as I paired a morsel of salmon with something strong tasting, like a bit of cherry tomato. Then I struck something crunchy - a bone ...shudder... ICK! Almost gagged then and there.
So I ate the rest of the salad, and dumped the salmon. Bleurgh, wont be doing that again. I felt sick all afternoon just thinking about it!
I used to like Basa, until I found it that its Vietnamese Catfish. After that, every time I tried to eat it, I kept mentally picturing whiskers. So I dont eat it anymore.
I can stomach tuna in small doses. Barramundi is ok until you strike one of those "dirty" patches that all fillets seem to have. Dont like smoked salmon. Have tried to cook fresh salmon fillets, but its too strong in flavour - again - yuk.
Anyone got any ideas or suggestions?
I've had an awesome week this week, I've trained hard, done 6 cardios and 2 weights - just gotta fit in a chest/tricep workout this weekend and I'm done. Food has been spot on this week too, which I'm super happy about! Now I just need to be consistent, and keep it up. Cant wait to start seeing some results!
Enjoy the rest of your weekend - we're having a low-key one - I'm about to go weed the veggie garden!